Golden brown fried pastries with stuffing of potato, green peas,paneer (cottage cheese), raisins and our chef’s blend of exotic herbs and spices. Served with red (tamarind) chutney,

Golden brown fried pastries with stuffing of mildly spiced lamb, green peas, paneer (cottage cheese), raisins and our chef’s blend of exotic herbs and spices. Served with red (tamarind) chutney, or green (cilantro & mint) chutney.

Chicken or Fish pieces battered with chick pea / lentil and lightly fried to golden brown. An all time favorite.

Soft paneer (cottage cheese) battered with lentil/chick peas and filled with exotic spices, lightly fried to golden brown.

Fresh vegetables – spinach, cauliflower, potato, egg plant, onion & jalapeno battered with chick pea /lentil and lightly fried to golden brown. An all time favorite.

Samosa, Pakora, Chicken Pakora, Keema Samosa, Papadam

Two spiced crisp Indian wafers, baked on open flame.

Boneless pieces of fish cooked in our special homemade exotic sauce and herbs.

Jumbo shrimps cooked in mildly spiced sauce.

Highly spiced shrimp curry with vinegar and potato. Onion based, ex. ginger.

Garden fresh spinach with shrimps seasoned to perfection with spices

Shrimp barbecued in the tandoor and cooked in a delicately seasoned sauce.

Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce.

Succulent pieces of lamb simmered in a smooth, velvety ginger, garlic, onion & tomato based gravy with exotic herbs and spices

Choice pieces of leg of lamb cooked in tomato and onion sauce.

Spicy and hot lamb meat cooked in special vindaloo sauce. Onion based, ex.ginger

Tender pieces of lamb in the famous saag (green mustard and spinach). Our chef’s special recipe

Lamb meat stir-cooked in iron karahi (Wok) with northern Indian sauce

Chunks of lamb meat cooked with lentil sauce and spices

Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce.

Finely minced lamb cooked with herbs, spices and potatoes.

Pieces of tender boneless lamb barbecued in the Tandoor and cooked in a delicately seasoned sauce.

Succulent pieces of chicken simmered in a smooth, velvety ginger, garlic, onion & tomato based gravy with exotic herbs and spices

Tender pieces of chicken in the famous saag (green mustard and spinach.) Our chef’s special recipe.

Tender pieces of chicken and potatoes cooked with spices, vinegar andchili sauce. Originally from Goa, West of India. Popular hot dish.

Tender pieces of chicken cooked with lentil sauce and spices.

Tender pieces of marinated chicken spiced mildly, cooked with nuts.

Universal favorite, tender, roasted chicken pieces simmered in a satin smooth tomato and cream gravy, redolent of kasuri methi.

Tender pieces of chicken stir-fried in iron karahi (Wok) with homemade sauce.

Boneless chicken pieces cooked with coconut milk, shredded coconut, homemade, mildly spiced.

Marinated chicken overnight with yogurt and spices is cooked with onion, tomato, herbs and spices

Chicken cooked in a sauce of fresh onion and mango.

Tender mushrooms and peas cooked in mildly spiced gravy.

Fresh cottage cheese cooked gently with tender green peas and exotic spices

Tandoor roasted eggplant pulp with peas, onions, tomatoes and fresh seasonings.

Palak (fresh spinach) combines, chick peas and cottage cheese in a creamy curry. It’s delicate natural flavors are enhanced by a subtle addition of spices and seasonings.

Palak (fresh spinach) combines, green mustard and cottage cheese in a creamy curry. It’s delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is as tasty as it is wholesome

Our chef’s specialty. A black lentil delicacy gently cooked.

Cauliflower and potatoes, mildly spiced and delicately cooked swith butter

Cauliflower, potatoes, and peas cooked in yogurt with flavorful seasonings.

Tender mushrooms and peas cooked in mildly spiced gravy.

Mixed vegetables cooked in flavorful seasoning.s

Chick peas cooked with mild spices, tomatoes and onions.

Combination of mixed vegetable balls, cooked in exotic Indian herbs and spices.

Homemade Indian cheese and dried nuts, cooked in tomato cream sauce

Okra cooked with brown onions, tomato, garlic, ginger and spices.

Spicy hot potatoes cooked in a special vindaloo sauce..

A very popular rice dish with succulent pieces of chicken marinated in exotic spices. Rice with flavor of jeera...Aromatic!

Aromatic basmati rice with mildly spiced lamb meat.

The crowning glory of India's rice dishes is the biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas and cauliflower, beans, carrots.

Aromatic basmati rice laced with flavorful butter.

Fried rice with onions and green peas.

An exciting combination of shrimp and aromatic basmati rice.

An exciting combination of fish and aromatic basmati rice.

Indian style pastry-flour bread baked in the Tandoor.

Naan garnished with freshly chopped garlic and baked in the Tandoor.

Leavened bread stuffed with minced onions and baked in the Tandoor

Whole wheat flat bread from the griddle stuffed with cauliflower and light spices.

White wheat golden brown flat bread from the griddle stuffed with potato and light spices

Stuffed with delicately spiced minced lamb meat, baked in the Tandoor

Parantha stuffed with cauliflower, baked in the Tandoor.

Naan stuffed with mildly spiced paneer and baked in the Tandoor.

Special naan stuffed with coconut, nuts, raisins, baked in the Tandoor.

Special naan stuffed with cooked spinach.

Two pieces of fried bread.

Mix Veg Raita, Aloo Ka Raita, and Plain Yogurt

Indian style salad: Lettuce, tomatoes and cucumber, served with riata.

Mildly spiced chicken broth with vegetables

mildly spiced with cilantro and tomatoes.

Mixture of lentils and chicken in a mildly spicy broth.

Specially imported from India.

Comes with cream added.

Freshly made with crushed rice drenched in thick sweet milk and laced with grated pista chips.

An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold

Indian ice cream flavored with nuts and pistachios.

Chilled yogurt drink, sweet or salted.

Chilled yogurt drink, blended with Mango, sweet.

Chilled mango juice.

Comes with cream added.

1 PINT 6FL OZ Light bodied lager with great rich character, flavorful on the front end and is specially brewed to have a smooth finish.

1 pint 6 fl oz Flavor is sweet grainy malt, hay, mild grassy hops, vague apple juice, finishes semi-sweet and lightly grassy much like an adjunct lager.